Glycosides & Wine
The flavour of wine is a major part of what makes wine interesting. Now, what are glycosides and what do they have to do with wine flavour? This short story is an attempt to give curious followers of arakoon wines an insight into some of the biochemical aspects relating to the flavour of wine made from Vitis vinifera (The grape species used to produce wine grapes).
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South Australia (Winery open by appointment only)
Unit 7, 229 Main Road,
McLaren Vale SA 5171
Phone: 0434 338 180